![]() This masterpiece from the legendary chef, Julia Child, has been described as the cookbook that helped America cook French food.Ī classic that’s been in print since the 1960s, this 2-volume set is a comprehensive guide to the fundamentals of French cuisine. Julia Child has other books like Mastering the Art of French cooking that experienced chefs may prefer. – Not for? Experienced home chefs who are already familiar with the intricacies of French cooking. +Who is it for? Home cooks who love French cuisine and are looking for an easy reference guide with helpful cooking techniques. Julia’s Kitchen Wisdom is an excellent option for anyone looking for a cookbook with delightful recipes and helpful French techniques. ![]() What we like most about this cookbook is her straightforward writing and concise recipe guidelines.įollowing her helpful tips will ensure that you always have delicious meals on the table. Some of the mouth-watering French recipes you’ll find in the book are salade Niçoise, beef bourguignon, apricot tarts and much more. And, if you’re not sure what a particular kitchen term means, there’s a handy glossary in the back. There are also dedicated chapters on baking, tart making and the often challenging French pastry crusts.Īll the recipe include variations to help you customize the dish to your liking. The book is divided into sections covering everything from soup and sauces to meats, poultry, and fish. Sharing tips and techniques gained over a lifetime of cooking this French cookbook is accessible by home chefs of all skill levels. In her cookbook, Julia’s Kitchen Wisdom, she answers home cooks most pressing questions about French cooking. Julia Child is one of the well renowned chefs of all time.
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